Chicken Dürüm (30cm diameter, Single Serving)

Information

• 🍳 Cook time: ~1 hour
• 🍽 Serving size: 1 portion

Ingredients

Chicken

• 200g chicken breast or thigh
• 25g yoghurt
• 1 spoon olive oil
• 1 clove of minced garlic
• 1 spoon lemon juice
• ¼ spoon paprika
• 1/8 spoon ground cumin
• 1/8 spoon oregano
• salt & pepper

Vegetables

• 30g lettuce
• 20g grated carrots
• 25g cucumber cut into sticks
• 15g finely diced onions
• parsley (optional, to taste)
• 10g radish thingly sliced or grated
• 10-15g pickled cucumber
• garlic sauce

Instructions

1. Marinate the Chicken: mix yogurt, olive oil, garlic, lemon juice, and spices.

2. Coat the raw chicken and marinate at least 1 hour (4+ hrs better).

3. Cook the Chicken: Heat a nonstick or cast iron skillet over medium-high (160C)

4. Cook chicken ~6 min per side, until browned and fully cooked.

5. Rest 5 min, then slice or shred.

6. Prep Veg & Sauce: Shred, grate, slice, or pickle your chosen vegetables.

7. Mix sauce ingredients in a small bowl.

8. Assemble everything!